Cattani Catering & Kitchen

maggie rotunda a month ago

Everything about this restaurant screams “we know how to do it and we know how to be the best “…..and they do it all with great restaurant class It begins from the time you walk into an environment that looks and feels like you just want to sit on the sofa and have a glass of wine. The dining area is very comfortable and open to the kitchen area in a subtle way There is nothing but delicious food on the menu A freezer full of their homemade take homes (which I always do )…. And an amazing staff !!….and what makes it all happen is Megan the chef owner who runs this truly like a well planned business and almost any business you might want to run might look at this as a benchmark for how to do the best you can do serving the public …how to run a business the best you can do in your industry and in supporting and respecting their staff …. Honestly, there’s nothing you can say that isn’t five stars here except that you wish you could dine here on Saturday and Sundays!!…. But of course, very happy to wait for the rest of the week!!!! PS don’t forget BYOB…

William Weisgarber, Jr. 5 months ago

From the moment we walked in, this small Italian restaurant delivered exactly what you hope for but rarely find, a genuine family feel paired with outstanding execution across the board. We started with a selection of appetizers that immediately set the tone. The charcuterie board was thoughtfully curated and beautifully balanced. The lemon spinach arancini were crisp on the outside, perfectly tender inside, and brightened with just the right hint of citrus. A standout was the daily ricotta, served with blueberry and cashew alongside toasted bread a simple in concept but incredibly fresh and flavorful. The entrées were just as impressive and consistently well-prepared. Cecilia’s Stracinati was comforting and rich, while the veal chop martini was cooked to perfection and full of depth. The pappardelle bolognese delivered that slow-simmered authenticity you want from a classic, and the vodka rigatoni struck a perfect balance of creaminess and acidity. Even the spice corn & bacon chowder brought something unique and satisfying to the table, and the rose poached pear & spinach salad added a refreshing, well-composed contrast. What truly elevated the experience, though, was the servi

Marielle Donlon 6 months ago

All around amazing. The food was both delicious and large portions. Tried the weekly special arancini, panini and pasta. All were incredible. Staff was super friendly and was able to fit us in without a reservation. (Recommend making a reservation because the dining room is a bit small and they fill up). Despite the smaller size of the dining room, we're had plenty of space and privacy for our conversations without it being too loud.

Leanna Camara Edited 9 months ago

Great local spot that consistently delivers. Their vodka rigatoni is a standout & is rich, flavorful, and perfectly cooked. The seasonal specials are always worth trying as well. The location is convenient, the service is genuinely friendly, and everything feels welcoming and well run. An added bonus is the small market on site, which makes it easy to grab take-home items and enjoy their food later. A great place for both a quick bite and stocking up on quality prepared foods.

Laura Sawicki, Coldwell Banker Princeton a year ago

Before showing a few houses to my clients, I stopped for dinner at Cattani. It's is a cozy byob that has a truly unique Italian menu. Many dishes I had never even heard of before. Our food was freshy prepared and absolutely delicious. I like that they offered both half and full portions of pasta. Guests would frequently ask one another what they got because everything looked amazing and everyone was curious what to order their next visit! Love new local spots to share with friends.